This collagen-infused Jell-O dessert not only tastes great but also provides the potential benefits of collagen for your skin, hair, and nails. It's a fun and easy way to incorporate collagen into your diet while satisfying your sweet cravings.
1 box (3 ounces) of your favorite Jell-O flavor (e.g., strawberry, raspberry, or cherry)
1 scoop (about 10g) of unflavored collagen powder
1 cup boiling water
1 cup cold water
Whipped cream (optional, for serving)
Fresh berries or fruit slices (optional, for garnish)
1. Prepare the Gelatin Mixture:
In a heatproof bowl, combine the Jell-O powder and unflavored collagen powder.
Pour the boiling water over the powders and whisk until they are completely dissolved.
Stir in the cold water and continue to mix until well combined.
2. Set the Jell-O:
Pour the Jell-O mixture into your desired serving dishes. You can use individual serving cups or a single larger dish.
If you'd like to add fresh berries or fruit slices, you can do so at this stage by gently placing them in the liquid.
3. Chill and Let it Set:
Refrigerate the Jell-O dessert for at least 2-3 hours, or until it is fully set and has a gelatin-like consistency.
Once the Jell-O has set, you can garnish it with a dollop of whipped cream and additional fresh berries or fruit slices if desired.
Serve your collagen-enriched Jell-O dessert chilled and enjoy the refreshing and nourishing treat.